Partly because April was my birthday month.
And partly because that, where I am from, spring is significant - is more than arrival of warmer weather & spring showers. It is the start of a new cycle of life, both in nature and society. Japanese schools' and companies' old year ends in March and a new year starts in April with new students & freshly employed graduates, anxious and hopeful, under cherry blossoms.
Or I'm just fortunate to have good friends and family - anyway, is nice to greet the beautiful season with a few new things at home.
Japanese "tenugui" cotton towel with horsetail print. My sister always gift me with new patterns she finds. |
My grandma would sometimes cook horsetail shoots and serve in the mixture of soy sauce and fish broth. It's a little bitter and is definitely taste of Japanese spring. |
Tomato-colored food container by Thermos. |
Now my stew is hot at my lunch at work - without the help of the microwave. |
My sister's homemade strawberry juice concentrate. Here is with sparkling water: strawberry soda. |
And because we started composting at a local library, my friend Amy sent this for my birthday. A compost bin that you can freeze! |
And of course, Amy filled the bin with her most delicious mint brownies!
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